Homemade Crack Chicken

Introduction 

Crack Chicken, a term that might raise eyebrows at first mention, refers to a delectably addictive dish known for its creamy, cheesy, and savory flavors. This comfort food combines tender chicken, cream cheese, ranch dressing, and crispy bacon, creating a mouthwatering meal that’s hard to resist. Perfect for busy weeknights, potlucks, or any occasion needing a touch of indulgence, Crack Chicken has garnered a cult following for its simplicity and delicious taste.

What is Crack Chicken

Crack Chicken is like that super yummy chicken dish everyone can’t get enough of at family gatherings. It’s super creamy and tasty, with chicken, cream cheese, a sprinkle of ranch flavor, and bits of bacon all mixed together. You can slow cook it, zap it in an Instant Pot, or bake it until it’s all bubbly and delicious. It’s perfect for scooping onto your plate at a big family dinner, stuffing into sandwiches for a quick lunch, or even tossing with pasta for a cozy meal. It’s super easy to whip up and always hits the spot, making it a big favorite for meals at home.

How to Make Crack Chicken

Ingredients:

• 2 lbs (about 900g) of boneless, skinless chicken breasts
• 1 (8 oz or about 225g) package of cream cheese, cut into chunks
• 1 packet (about 1 oz or 28g) of dry Ranch seasoning mix
• 1/2 cup (about 120ml) of water or chicken broth (for added flavor)
• 6 slices of bacon, cooked and crumbled
• 1 cup (about 100g) of shredded cheddar cheese
• Optional for serving: Buns, pasta, rice, or vegetables

Instructions:

Prepare the Chicken:

1. Place the chicken breasts at the bottom of the slow cooker.

Add Flavor:

2. Scatter the chunks of cream cheese over the chicken.
3. Sprinkle the dry Ranch seasoning mix evenly over the cream cheese and chicken.
4. Pour the water or chicken broth over everything to help distribute the seasoning and keep the chicken moist and flavorful.

Cook:

5. Cover the slow cooker with its lid.
6. Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours. You’re aiming for the chicken to be tender enough to shred easily.

Shred the Chicken:

7. Once the chicken is cooked and tender, use two forks to shred it right in the slow cooker. Mix the shredded chicken with the creamy sauce that has formed.

Add the Finishing Touches:

8. Stir in the crumbled bacon and shredded cheddar cheese until everything is well combined and the cheese has melted.

Serve:

9. Serve the Crack Chicken on buns for a hearty sandwich, over pasta or rice for a satisfying meal, or with a side of vegetables for a balanced dish.

Tips:

• For Extra Flavor: Consider adding a small diced onion or some minced garlic at the beginning for added depth of flavor.
• Adjust Consistency: If the mixture is too thick after cooking, you can stir in a little more chicken broth until you reach your desired consistency.
• Make It Your Own: Feel free to add other ingredients like diced jalapeños for a kick, or swap out the cheddar for another type of cheese you love.

How to Make Chicken Crack Seasoning

Creating your own Chicken Crack Seasoning at home is a simple way to bring the addictive flavors of Crack Chicken into your kitchen. This homemade seasoning blend combines herbs, spices, and the tangy zest of ranch dressing mix, creating a versatile flavor enhancer for chicken, dips, and more. Here’s how to make it:

Ingredients:

• 1/4 cup dry Ranch dressing mix (you can use a store-bought packet or make your own blend)
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried chives
• 1 teaspoon black pepper
• 1/2 teaspoon paprika (smoked paprika can add a nice depth of flavor)
• 1/2 teaspoon cayenne pepper (adjust according to heat preference)
• 1/2 teaspoon salt (optional, as the Ranch mix already contains salt)

Instructions:

1. Combine Ingredients: In a medium bowl, mix together the dry Ranch dressing mix, parsley, dill weed, onion powder, garlic powder, chives, black pepper, paprika, cayenne pepper, and salt (if using). Stir until all the ingredients are well combined.
2. Store Properly: Transfer the seasoning blend to an airtight container or a spice jar. Label it for convenience. The seasoning can be stored in a cool, dry place for up to 6 months.

Usage Tips:

• Use this Chicken Crack Seasoning as a rub for chicken breasts, thighs, or wings before baking, grilling, or frying. It’s also fantastic mixed into cream cheese for a quick and flavorful dip, sprinkled over popcorn, or stirred into mashed potatoes for an extra burst of flavor.

Customization Tips:

• Adjust the Heat: If you prefer a milder seasoning, reduce or omit the cayenne pepper. For an extra kick, increase the amount slightly.
• Make it Salt-Free: To control the sodium content, especially if you’re using a store-bought Ranch mix that already contains salt, you can omit the additional salt.
• Herb Variations: Feel free to adjust the herbs based on your preferences or what you have on hand. The key to the Crack Chicken flavor is the Ranch mix, so the other herbs can be tailored to your taste.

Crack Chicken Crock Pot

Ingredients Adjustments:

• Add a diced onion for extra flavor. It cooks down and melds into the sauce, adding a subtle sweetness.
• A splash of hot sauce or diced jalapeños for those who like it with a bit of a kick. Adjust according to your heat preference.

Directions Modifications:

• Before Cooking: Layer the chicken as before, but this time scatter your diced onion on top before adding the cream cheese and Ranch seasoning. If using, drizzle your hot sauce over the cream cheese or scatter diced jalapeños.
• Cooking Time: Stick to the original low for 6-8 hours or high for 3-4 hours. The addition of onions and optional hot sauce/jalapeños won’t affect the cooking time.
• After Cooking: Once you shred the chicken and mix it with the creamy sauce, taste it. If you’ve added hot sauce or jalapeños, you might want to adjust the seasoning slightly, maybe with a pinch of salt or a squeeze of lime for a bit of acidity to balance the flavors.
• Serving Suggestion: If you’ve gone for the spicy version, serving the Crack Chicken with a dollop of sour cream on top can add a cooling contrast.

Smart Tips:

• For a Thicker Sauce: If you find the sauce too thin after shredding the chicken, you can remove the lid and cook on high for an additional 30 minutes to allow some of the liquid to evaporate.
• Cream Cheese: Placing the cream cheese in chunks spread out over the chicken ensures it melts evenly into the sauce.

Crack Chicken Casserole

Creating a Crack Chicken Casserole transforms the beloved flavors of Crack Chicken into a hearty, oven-baked dish that’s perfect for family dinners or potluck gatherings. Here’s how to make it:

Ingredients:

• 2 cups cooked chicken, shredded (a great use for leftovers or rotisserie chicken)
• 8 oz cream cheese, softened
• 1 packet Ranch seasoning mix
• 1 cup sour cream (for extra creaminess)
• 1 cup chicken broth (for the casserole base)
• 1/2 cup bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded (plus extra for topping)
• 1 cup mozzarella cheese, shredded (for cheesy goodness)
• 1 pound (about 450g) pasta (penne, rotini, or similar), cooked al dente
• Optional veggies: 1 cup of frozen peas or diced broccoli (for a veggie boost)
• For topping: Extra bacon crumbles, shredded cheese, and chopped green onions or parsley for garnish

Instructions:

1. Preheat Oven: Start by heating your oven to 375°F (190°C). Grease a large casserole dish with butter or non-stick spray.
2. Mix the Base: In a large mixing bowl, combine the softened cream cheese, Ranch seasoning, sour cream, and chicken broth. Stir until smooth and well combined.
3. Combine Ingredients: Add the shredded chicken, cooked pasta, crumbled bacon, cheddar cheese, mozzarella cheese, and optional veggies to the bowl with the cream cheese mixture. Gently fold everything together until the pasta and chicken are evenly coated.
4. Assemble the Casserole: Transfer the mixture into the prepared casserole dish. Spread it out evenly. If you like, sprinkle additional cheddar cheese on top for a cheesy crust.
5. Bake: Place the casserole in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and beginning to brown on top.
6. Garnish and Serve: Once baked, let the casserole cool for a few minutes. Garnish with extra bacon crumbles, chopped green onions, or parsley for a pop of color and flavor.

Tips:

• Make Ahead: You can assemble the casserole ahead of time and refrigerate. Just add a few extra minutes to the baking time if you’re starting from cold.
• Customize Your Veggies: Feel free to add more vegetables to the mix. Bell peppers, mushrooms, or spinach can also work well.
• Serving: This casserole is a meal on its own but can be served with a side salad for added freshness.

Crack Chicken Pasta

Creating a Crack Chicken Pasta dish is a fantastic way to enjoy the addictive flavors of Crack Chicken in a new, comforting form. This recipe combines tender chicken, creamy cheese, savory bacon, and the zesty kick of Ranch seasoning with your favorite pasta for a hearty meal. Here’s how to make it:

Ingredients:

• 2 lbs (about 900g) boneless, skinless chicken breasts
• 8 oz (about 225g) cream cheese
• 1 packet (about 1 oz or 28g) dry Ranch seasoning mix
• 1 cup (about 240ml) chicken broth
• 1 cup (about 100g) shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 lb (about 450g) pasta (penne, rotini, or your choice), cooked according to package instructions
• 1/2 cup (about 120ml) sour cream (optional for extra creaminess)
• Green onions or parsley for garnish (optional)

Instructions:

1. Prep the Chicken: Cook the chicken breasts until tender. You can boil, bake, or even use leftover rotisserie chicken. Once cooked, shred the chicken and set it aside.
2. Cook the Pasta: While the chicken is cooking, boil your pasta in salted water according to the package instructions until al dente. Drain and set aside.
3. Make the Crack Chicken Sauce: In a large skillet over medium heat, melt the cream cheese, stirring until smooth. Add the chicken broth gradually, stirring to combine into a creamy sauce. Stir in the dry Ranch seasoning mix. Add the shredded chicken to the skillet, mixing well to ensure the chicken is coated with the sauce. If you’re using sour cream for extra creaminess, stir it in now. Mix in half of the crumbled bacon and half of the shredded cheddar cheese until everything is well combined and the cheese has melted.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to ensure the pasta is evenly coated with the Crack Chicken sauce. If the skillet isn’t large enough, you can transfer everything to a large bowl to mix.
5. Bake (Optional): For a baked version, transfer the pasta mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and bacon on top. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is bubbly and golden.
6. Serve: Garnish with sliced green onions or chopped parsley for a pop of color and freshness. Serve hot as a comforting and satisfying meal.

This Crack Chicken Pasta dish is versatile, allowing for various tweaks according to your preferences, such as adding vegetables like peas or broccoli for a complete meal in one dish. Enjoy the creamy, savory flavors that make this recipe a sure hit for any meal.

Cooking Methods

When it comes to making Crack Chicken in a slow cooker, applying specific tips and tricks can elevate this already delicious dish to new heights of flavor and convenience. Here’s how to ensure your Crack Chicken is a standout success every time:

Choose the Right Chicken

Breast vs. Thigh: While chicken breasts are commonly used for their lean nature, consider using boneless, skinless chicken thighs for a juicier and more flavorful result. Thighs are more forgiving and less likely to dry out over long cooking times.

Layer Ingredients for Maximum Flavor

Cream Cheese Placement: Place chunks of cream cheese on top of the chicken rather than underneath. This allows the cream cheese to slowly melt down over the chicken, evenly distributing its creamy texture and rich flavor throughout the dish.

Seasoning: Sprinkle the dry Ranch seasoning evenly over the chicken and cream cheese to ensure every bite is infused with flavor.

Control the Liquid

Just Enough Broth: Slow cookers are excellent at retaining moisture, so you only need a small amount of chicken broth to keep the chicken moist without making the dish too watery. About ½ cup should suffice for most recipes.

Thickening the Sauce: If you find the sauce too thin at the end of cooking, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and let it cook on high for an additional 15-20 minutes to thicken.

Cooking Time and Temperature

Low and Slow: Cooking on low for 6-8 hours allows the flavors to meld together better and ensures the chicken is tender and easy to shred. If you’re short on time, the high setting for 3-4 hours is an alternative, but the low setting is preferred for optimal texture and taste.

Adding Dairy

When to Add Cheese: Add shredded cheddar cheese during the last 30 minutes of cooking to prevent it from becoming too oily or separating. It also ensures the cheese melts perfectly into the sauce, creating a smooth, creamy texture.

Bacon Bits

Crispiness Matters: Cook the bacon until it’s very crispy before adding it to the dish. This adds a pleasant crunch and a smoky flavor that contrasts nicely with the creamy chicken. Consider adding the bacon at the end of cooking to maintain its texture.

What to Serve with Crack Chicken

Combining the creamy, savory delight of Crack Chicken with sides can elevate your meal to a new level of enjoyment.

• Chicken Salad with Grapes and Nuts: The light, creamy texture and the sweet crunch from the grapes and nuts in the chicken salad provide a refreshing contrast to the rich flavors of Crack Chicken. Serve this on the side or even mix it in for a delightful salad meal.
• Homemade Kimchi: Kimchi adds a spicy, tangy kick that cuts through the richness of Crack Chicken. Its crunchy texture and deep flavors make it a perfect side dish, enhancing the overall meal with probiotic benefits.
• Salmon Bowl: For a healthier twist, serve Crack Chicken over a base similar to the salmon bowl, substituting salmon with Crack Chicken. The combination of brown rice or quinoa, avocado, cucumber, and carrot, topped with sesame seeds, introduces a variety of textures and flavors that complement the chicken beautifully.

Breads

• Garlic Bread: Perfect for scooping up the creamy sauce or making a hearty sandwich.
• Dinner Rolls: Soft and fluffy, they’re ideal for mopping up any leftover sauce on your plate.
• Cornbread: Its slight sweetness and crumbly texture make it a comforting side.

FAQs

How to Serve Crack Chicken?

Serve Crack Chicken over rice, stuffed in baked potatoes, or as a dip with tortilla chips and veggies. It’s also great in sandwiches or wraps for a hearty meal.

Can You Freeze Crack Chicken?

Yes, Crack Chicken freezes well. Cool the dish completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently to serve.

What are the best practices for reheating?

For best results, reheat Crack Chicken slowly on the stove or in the microwave, stirring occasionally to ensure even heating. Add a splash of milk or chicken broth if the mixture seems too thick.

What are some tips for storing and making ahead?

Store leftover Crack Chicken in an airtight container in the refrigerator for up to 4 days. For meal prep, make the dish ahead of time and store in portion-sized containers for easy reheating during the week.

Conclusion

Crack Chicken is more than just a quirky name; it’s a testament to the power of simple ingredients coming together to create something truly special. Whether you’re a seasoned home cook or a kitchen novice, this dish is sure to become a favorite for its ease, versatility, and undeniable flavor. Give it a try, and you’ll understand why it’s called “Crack Chicken” – one bite, and you’re hooked.