Chicken Cobbler Recipe for Every Palate

Introduction

Chicken Cobbler is more than just a dish; it’s a warm hug on a cold day, a nostalgic trip to childhood memories, and a testament to the power of comfort food. This hearty, savory cobbler combines tender chicken pieces, vegetables, and a golden, biscuit-like topping in a way that delights the palate and soothes the soul. Whether you’re a seasoned chef or a kitchen novice, this guide will walk you through everything you need to know about making the perfect Chicken Cobbler.

What is Chicken Cobbler?

Chicken Cobbler is a comforting and hearty dish that combines tender pieces of chicken in a savory gravy or sauce, topped with a biscuit or dumpling-like pastry. This cobbler is baked until the topping is golden and the filling is bubbly, making it a perfect meal for colder weather or any time you’re in the mood for a satisfying, home-cooked dish. Unlike its sweet counterparts that feature fruit fillings, chicken cobbler focuses on savory elements, offering a rich and flavorful experience.

History and Origin

The concept of cobbler, in general, originates from the British American colonies. The settlers were unable to create their traditional suet puddings due to a lack of suitable ingredients and cooking equipment. As a result, they improvised by covering a stewed filling with a layer of uncooked plain biscuits or dumplings, which were then cooked together. This method evolved into what we now recognize as cobbler, a dish that can be either sweet or savory.

The savory version, including chicken cobbler, likely developed as a practical and delicious way to use leftover meats and vegetables, turning them into a completely new and satisfying meal. The exact origin of chicken cobbler is hard to pinpoint, as variations of meat pies and casseroles topped with pastry have been part of many cultures for centuries. However, it fits into the broader history of pies and cobblers that have been adapted and enjoyed in various forms around the world.

In the United States, cobblers became particularly popular in the South, where they were adapted into both sweet and savory versions, including those made with chicken. The dish reflects the tradition of Southern comfort food, known for its heartiness, simplicity, and the use of local ingredients. Chicken cobbler, with its rich gravy and fluffy biscuit topping, is a testament to this culinary tradition, offering warmth and comfort in every bite.

For an in-depth look into the history of cobblers, including savory versions like chicken cobbler, Smithsonian Magazine is a great resource.

Chicken Cobbler Recipes

Classic Chicken Cobbler Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream or milk
• 1 cup frozen peas
• 1 teaspoon thyme
• 1 teaspoon sage

For the Cobbler Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

How to make Chicken Cobbler ?

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper, then cook until browned. Remove and set aside.
3. In the same skillet, add the onion, carrots, and celery. Cook until softened. Add the garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth and cream, stirring constantly until the mixture thickens.
5. Return the chicken to the skillet. Add the peas, thyme, and sage. Season with salt and pepper to taste. Simmer for a few minutes, then transfer to a baking dish.
6. For the topping, combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a dough forms.
7. Drop spoonfuls of the dough over the chicken mixture. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Chicken Cobbler Casserole Variations

• Vegetable Variation: Add mushrooms, leeks, or sweet potatoes to the vegetable mix for different flavors and textures.
• Cheesy Topping: Mix grated cheese (such as cheddar or Gruyère) into the cobbler topping dough for a cheesy crust.
• Herb Topping: Incorporate fresh herbs like parsley, chives, or dill into the dough for an aromatic twist.

Chicken Cobbler Recipe Red Lobster Style

Given Red Lobster’s focus on seafood, a chicken cobbler inspired by their style might incorporate elements reminiscent of their Cheddar Bay Biscuits.

Adaptation for Topping:

Follow the cobbler topping recipe above but add 1/2 cup of shredded cheddar cheese and 1/4 teaspoon of garlic powder to the dough mixture for a cheesy, garlic-infused topping.

Serving Suggestion:

Serve the cobbler with a side of garlic butter sauce, mimicking the rich, flavorful experience of dining at Red Lobster.

Innovative Twists on Traditional Recipes

Innovating traditional recipes can transform a classic dish into a new culinary experience. Here are two imaginative twists on the traditional chicken cobbler recipe, incorporating unique flavors and components that pay homage to well-loved classics while introducing something new and exciting to the table.

Barefoot Neighbor Chicken Cobbler

This version of chicken cobbler is inspired by the homely, comforting recipes often shared between neighbors and friends. It adds a touch of elegance and comfort through the use of white wine and fresh herbs, reminiscent of the cooking style of Ina Garten, the Barefoot Contessa, known for her simple yet sophisticated dishes.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cubed
• Salt and pepper, to taste
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 2 carrots, diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1 cup frozen peas
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

For the Topping:

Follow a basic cobbler topping recipe but add 1 teaspoon of lemon zest and 2 tablespoons of freshly grated Parmesan cheese to the dough for a zesty, cheesy twist.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, and brown it. Set aside.
3. In the same skillet, add onion and garlic, cooking until soft. Deglaze the pan with white wine, scraping up any brown bits.
4. Add carrots and celery, cooking until slightly softened. Sprinkle with flour and stir to coat.
5. Gradually add chicken stock and heavy cream, stirring continuously until the sauce thickens. Add the chicken back to the skillet along with peas, thyme, and parsley. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish. Top with the cobbler dough, sprinkle with additional Parmesan cheese, and bake until the topping is golden and the filling is bubbly, about 25-30 minutes.

Chicken Cobbler with Cheddar Bay Biscuits

This twist incorporates the beloved flavors of Red Lobster’s Cheddar Bay Biscuits as the cobbler topping, creating a savory, cheesy, and slightly spicy crust that perfectly complements the creamy chicken filling.

Ingredients:

Use the same filling as the Barefoot Neighbor Chicken Cobbler.

For the Cheddar Bay Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup milk
• 3 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the chicken filling as described in the Barefoot Neighbor Chicken Cobbler recipe.
2. For the topping, combine flour, baking powder, 1/2 teaspoon garlic powder, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese. Add milk and stir until just combined.
3. Drop spoonfuls of the biscuit dough over the chicken filling. Bake in the preheated oven for about 15 minutes.
4. While baking, mix melted butter with 1/2 teaspoon garlic powder, Old Bay seasoning, and parsley. After the cobbler has baked for 15 minutes, brush the biscuit topping with the butter mixture and continue to bake until the biscuits are golden brown and the filling is bubbly, about 15 more minutes.

Ingredients and Substitutions

Creating a chicken cobbler involves combining a savory chicken filling with a biscuit or pastry topping, baked until golden and bubbly. This dish can be easily adapted to meet various dietary needs without sacrificing flavor or comfort. Here’s a guide to the essential ingredients for chicken cobbler and how to substitute them for common dietary restrictions.

Essential Ingredients for Chicken Cobbler

• Chicken: The star of the dish, usually boneless, skinless chicken breasts or thighs, provides protein and substance.
• Vegetables: Commonly onions, carrots, and celery for the base, with peas or other vegetables added for color and nutrition.
• Flour: Used to thicken the filling, creating a gravy-like consistency.
• Liquid: Chicken broth and milk or cream add moisture and richness to the filling.
• Fat: Butter or oil is used for sautéing vegetables and creating the roux for the filling, as well as in the biscuit topping.
• Leavening agents: Baking powder (and sometimes baking soda) in the topping ensures a light, fluffy texture.
• Seasonings: Salt, pepper, and herbs like thyme or parsley enhance the flavors of the filling and topping.

Substituting Ingredients for Dietary Restrictions

• For Gluten-Free Diets:
  • Replace all-purpose flour with a gluten-free flour blend for both the filling thickener and the biscuit topping. Ensure the blend includes xanthan gum or add it separately to mimic the texture of gluten.
  • Use gluten-free chicken broth and check that any other added ingredients are certified gluten-free.
• For Dairy-Free Diets:
  • Substitute dairy milk with almond, soy, or coconut milk. Choose unsweetened and unflavored varieties to avoid altering the taste.
  • Use dairy-free butter or a neutral oil like olive oil or coconut oil in both the filling and the biscuit topping.
  • For the cheesy biscuit variation, opt for dairy-free cheese, though this may change the flavor profile slightly.
• For Vegetarian Diets:
  • Swap chicken for a mix of hearty vegetables like mushrooms, potatoes, and squash, or use a plant-based chicken substitute.
  • Use vegetable broth instead of chicken broth to maintain the savory depth of the filling.
• For Low-Fat Diets:
  • Choose low-fat milk or a light cream alternative for the filling and a reduced-fat butter substitute for the topping.
  • Opt for skinless chicken breasts over thighs to reduce the fat content without compromising the protein.
• For Low-Carb Diets:
  • While more challenging due to the biscuit topping, consider using almond flour or coconut flour for a lower-carb version, though this will significantly alter the texture.
  • Thicken the filling with xanthan gum or a small amount of arrowroot powder instead of flour to reduce carbs.

When substituting ingredients, it’s important to consider how each change might affect the overall texture and flavor of the dish. Gluten-free flours, dairy substitutes, and low-fat options can behave differently during cooking and baking, so adjustments to liquid ratios and cooking times may be necessary. Experimentation and a bit of culinary creativity can lead to a deliciously adapted version of chicken cobbler that meets your dietary needs while still providing the comfort and satisfaction of the original recipe.

Cooking Techniques

The goal is to achieve a savory, comforting filling with a golden, flaky crust on top. Here are some techniques and tips for preparing the perfect chicken cobbler, along with advice on serving and presentation to make this dish a standout at any meal.

Preparing the Perfect Chicken Cobbler

• Choose the Right Chicken: Opt for a mix of chicken thighs and breasts for a balance of flavor and tenderness. Browning the chicken pieces before adding them to the cobbler adds depth to the flavor.
• Sauté Vegetables: Cook onions, carrots, and celery until they’re just softened. This enhances their natural sweetness and integrates their flavors into the filling.
• Thicken the Filling Properly: Use a roux made from equal parts fat (butter or oil) and flour to thicken the filling. Cook the roux for a couple of minutes to remove the raw flour taste before gradually adding the liquid.
• Season Well: Don’t forget to season each component. Salt and pepper are essentials, but herbs like thyme, sage, or parsley can add a fresh, aromatic quality to the dish.
• Let the Filling Cool: Before topping the filling with the biscuit dough, let it cool slightly. This prevents the dough from getting soggy from the steam and helps it cook evenly.

Tips for a Flawless Cobbler Crust

• Keep Ingredients Cold: For the biscuit topping, use cold butter and cold milk. This ensures that the butter melts in the oven, creating steam pockets that lead to a flaky crust.
• Don’t Overwork the Dough: Mix the dough just until it comes together. Overworking can develop the gluten and make the crust tough.
• Thickness Matters: Roll or pat the dough to an even thickness to ensure uniform cooking. Too thick, and it may be doughy inside; too thin, and it may become too crisp or overcooked.
• Brush with an Egg Wash or Cream: For a golden, glossy finish, brush the top of the biscuit dough with a beaten egg or some cream before baking.
• Bake Until Golden: Bake the cobbler in a preheated oven until the crust is golden brown and the filling is bubbly. This not only ensures a delicious crust but also that the filling is fully cooked and thickened.

Serving and Presentation

• Rest Before Serving: Let the cobbler rest for a few minutes after baking. This allows the filling to set, making it easier to serve neatly.
• Use the Right Dish: Serve the cobbler in the baking dish for a rustic, homely presentation. A deep dish pie plate, cast iron skillet, or a ceramic baking dish can add to the aesthetic.

Pairing Sides with Chicken Cobbler

• Light Salad: A crisp green salad with a vinaigrette dressing can balance the richness of the cobbler with freshness and acidity.
• Steamed Vegetables: Simple steamed green beans, broccoli, or asparagus provide a healthy, colorful side that complements the creamy filling.
• Roasted Root Vegetables: For a heartier option, roasted carrots, parsnips, or sweet potatoes add a sweet and earthy element.
• Bread or Rolls: While the cobbler itself has a biscuit topping, extra bread on the side can be perfect for soaking up any remaining sauce.
• Wine Pairing: A light, crisp white wine like a Chardonnay or a Sauvignon Blanc can cut through the richness of the dish, while a light-bodied red like Pinot Noir can complement the savory chicken and vegetables.

FAQs About Chicken Cobbler

• Can I make Chicken Cobbler ahead of time? Yes, Chicken Cobbler can be prepared in advance and refrigerated or frozen until ready to bake, making it a convenient option for busy days.
• How do I ensure the topping is perfectly cooked? The key to a perfectly cooked topping is to keep an eye on the cobbler as it bakes and to adjust the oven temperature if necessary to prevent over-browning.
• Can I use leftover chicken for Chicken Cobbler? Absolutely! Leftover chicken is perfect for Chicken Cobbler, making it a great way to repurpose leftovers into a delicious new meal.
• What can I do if my cobbler is too runny? If your cobbler filling is too runny, allowing it to sit for a few minutes after baking can help it thicken. Alternatively, you can adjust the amount of liquid in the recipe for next time.
• Can Chicken Cobbler be frozen? Yes, Chicken Cobbler can be frozen either before or after baking. Just be sure to wrap it well to prevent freezer burn.
• Is Chicken Cobbler gluten-free? While traditional Chicken Cobbler is not gluten-free, it can easily be made so by using gluten-free flour for the topping and ensuring all other ingredients are gluten-free.

Conclusion

Chicken Cobbler is a testament to the simplicity and comfort of home cooking. Whether you stick to the classic recipe or experiment with your own variations, it’s a dish that promises warmth, comfort, and a taste of home. So, preheat your oven and get ready to enjoy a delicious, comforting serving of Chicken Cobbler tonight.

For more delightful recipes, consider exploring a whimsical beverage adventure with the Grimace Shake Recipe, adding a playful twist to your culinary repertoire.